Egg biscuit

butter:100g sugar:75g salt:1g yolk:3 low powder:100g corn starch:150g https://cp1.douguo.com/upload/caiku/3/4/4/yuan_34d3bf4e91fe659e7c4870ed09859d64.jpg

Egg biscuit

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Egg biscuit

Cooking Steps

  1. Step1:Butter, sugar and sal

  2. Step2:Add egg yolk in batches and mix wel

  3. Step3:Add low flour and corn starc

  4. Step4:Rub the agent under the strip, get round, press flat, press several marks on the surface, bake in the oven. 170 ℃ / 170 ℃. About 18 minute

Cooking tips:There are skills in making delicious dishes.

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