Chinese Food
Egg cake
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Cooking ingredients
Cooking Steps
Step1:Beat the eggs first. Stir them evenly. Slowly put the flour. Add some water and oil. Try to get no pimples. Use the pancakes in a pan. Put in a little oil. After the oil is hot, pour it in. Shake in the pan to make the liquid evenly distributed. In a few minutes, the noodles will turn golden. My reverse time is a little long, and it's a little paste. Finally, it's good to match with my own soymil
Cooking tips:There are skills in making delicious dishes.
