Chinese Food
Egg biscuit egg heart yuan
(160794 views)
It's the taste of the 80's and 90's children. There were not so many kinds of biscuits at that time. It's enough to eat it^_ ^I'll make a home version and try it in zero.
Cooking ingredients
Cooking Steps
Step1:1 whole egg, 2 yolks, add sugar and lemon to bea
Step2:High end to bigger texture, white to lower level, adjust the bubble to be very fin
Step3:Sift and add flour and milk powde
Step4:Silica gel scraping and stirring till no powde
Step5:The size of the bottle cap of the extruded beverage in the decoration ba
Step6:Heat up and down the middle layer of the oven for 150 ℃ and 30 minute
Step7:Out of oven to coo
Step8:The smell of milk and egg
Cooking tips:Each oven has different temperature and can be colored to a certain extent. If you have tin paper and baking powder, you can add 1g to cook delicious food.
