Egg cake

egg:1 flour:3 tablespoons water:moderate amount salt:a few cooking oil:a few https://cp1.douguo.com/upload/caiku/8/e/2/yuan_8e82c3dc36e6c6e95c5d7d05d6d1e8f2.jpg

Egg cake

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Egg cake

This is what I have for breakfast. I'm going to burst my belly. Not out of your expectation. It's very delicious.

Cooking Steps

  1. Step1:Put 3 tablespoons of flour into the bowl. The size of the spoon is as shown in the figur

  2. Step2:Add water and stir to make a past

  3. Step3:Beat an egg. Mix wel

  4. Step4:Add a spoonful of sal

  5. Step5:Pour oil into the pot and shovel evenl

  6. Step6:Evenly pour in the batte

  7. Step7:Turn over after 12 minutes. The picture is the best effec

  8. Step8:Loading. Done.

Cooking tips:This time, because there is no onion. All ingredients are not added. If you like, you can also put a little to make dishes delicious.

Chinese cuisine

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How to cook Egg cake

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Egg cake recipes

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