Chinese Food
Egg cake
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On the third day of March, we'll have boiled eggs with vegetables [we also have them]. We're making eggs in a different way.
Cooking ingredients
Cooking Steps
Step1:Boil the spinach in water and add a small amount of salt. You can remove the discolored spinach for later use.
Step2:Shredded carrots and spinach are ready to be watere
Step3:It's not necessary to heat the pot too much. Put the egg liquid into the pot. Take out the egg for standby after it's shaped
Step4:When the prepared materials are involved in the omelette, cut the omelette into pieces and put it on the plate. Season with salt, raw soy sauce, sugar garlic powder and vinegar.
Cooking tips:The fire of omelette should not be too big. There are skills to pour too much and too little egg liquid, which is easy to be damaged and delicious.
