Chinese Food
Egg cake
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Simple and time-saving
Cooking ingredients
Cooking Steps
Step1:Break up two eggs in the basi
Step2:Add the right amount of flour (depending on how many of you eat) and the right amount of salt, five flavor powder, oyster sauc
Step3:Mix well to form a paste (not too thin or too thick
Step4:Put it in the electric pancake pan and spread it into pancakes. It's too thick to eat. Turn it over twice and it's cooked (if you want to put sesame seeds, spread the batter and put the batter on it dry and then put it away easily
Step5:Golden on the surface and sesame fragranc
Step6:This is the onion in the batter left after several pieces are spread. I don't like to eat the onion, so I spread it in separate pots (the ones with ingredients at home can also roll on all kinds of vegetables, ham, sausage and fried sticks
Cooking tips:Don't add too much water at one time. The novices will be familiar with Xiaobai just by doing it several times. What's wrong with Xiaobai? Please point out how much salt and how much seasoning you don't know. Let me tell you the specific quantity next time and tell you secretly that I have skills in how much salt I put in seasoning and how delicious it is to cook every time.
