Egg cake

plain flour:5 spoon egg:2 chives:2 green pepper:1 salt:moderate amount chili sauce:moderate amount https://cp1.douguo.com/upload/caiku/1/c/4/yuan_1c1ea04770235ec957dd8532a8fd7a44.jpg

Egg cake

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Egg cake

Simple

Cooking Steps

  1. Step1:Cut green pepper into foam. Add flour and eggs. Stir. Add salt. Light soy sauce. 3 one piece small hot pot. Rub it with ginger once to prevent it from touching the pot. 4 add a little oil and pass it over again to prevent it from touching the pot. 5 open the soldering.

Cooking tips:All in one pot must be opened to the minimum level, because it will automatically turn off the fire, so as to prevent the pot from overheating and burning out. Small fire is enough. Slow down. Eat while burning. Finish eating. Don't wash the pot. It's really simple. If you are interested, you can also brand some vegetables. The original taste and delicious cooking have skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg cake

Chinese food recipes

Egg cake recipes

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