Egg biscuit with shallot

130g butter, 200g flour, 2 eggs, 80g sugar, a little scallion, a little salt.:8 https://cp1.douguo.com/upload/caiku/5/6/d/yuan_56e2ff8f1df235a4ff4874c678346ccd.jpeg

Egg biscuit with shallot

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Egg biscuit with shallot

Cooking Steps

  1. Step1:Beat sugar and softened butter until melted. Butter turns ligh

  2. Step2:Add the eggs twice and beat until the eggs and butter blen

  3. Step3:Pour in flour and scallion. Turn over salt with a spatula and mix wel

  4. Step4:Squeeze the batter into the flower bag and put it on the baking tray

  5. Step5:In the oven. The middle layer is 180 degrees. But watch the fire

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg biscuit with shallot

Chinese food recipes

Egg biscuit with shallot recipes

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