Chinese Food

Cooking Steps

1. 

   Step1:Beat sugar and softened butter until melted. Butter turns ligh

2. 

   Step2:Add the eggs twice and beat until the eggs and butter blen

3. 

   Step3:Pour in flour and scallion. Turn over salt with a spatula and mix wel

4. 

   Step4:Squeeze the batter into the flower bag and put it on the baking tray

5. 

   Step5:In the oven. The middle layer is 180 degrees. But watch the fire