Egg cake

egg:8 flour:8 water:8 https://cp1.douguo.com/upload/caiku/0/2/0/yuan_0254f89531f254c3f0697832cbeb7160.jpg

Egg cake

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Egg cake

Cooking ingredients

Cooking Steps

  1. Step1:Mix the flour, water and eggs to make a paste. If you want to eat the onion, you can add some onion.

  2. Step2:Fry them in a pan. If you want to eat carrots and ham sausage, you can add them to the pan.

  3. Step3:Turn it over at last. Then put it in the plate or bowl.

Cooking tips:Don't fry it. It's not delicious if you fry it. You can choose the heat and the dosage. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Egg cake

Chinese food recipes

Egg cake recipes

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