Chinese Food
Egg biscuit
(102819 views)
The most important thing to bake is to grasp the baking time. Bake it out and eat it in time, or it won't be so crispy.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready. Put the eggs in a clean basin.
Step2:Break up the eggs with an egg beater and add sugar three times at the same time. Beat until the egg liquid is mushy. You can write 8 words without disappearing immediately.
Step3:Sift the low gluten powder and add it into the broken egg liquid. Mix well with the cross.
Step4:Add it to the decoration bag.
Step5:According to their own preferences to extrude or large or small round shape. O
Step6:Heat the oven up and down at 160 ℃ for 16 minutes. At the end, observe the oven by yourself. If the upper part is good, bring it out first, and then continue to bake for a while. Until the color is applied.
Cooking tips:What I made may be a little bit sweet. You can add or subtract sugar according to your preference. If you like milk flavor, you can add some milk powder properly. There are skills in making delicious dishes.
