Egg cake

plain flour:100g egg:5 chives:1 sausage:two https://cp1.douguo.com/upload/caiku/1/d/9/yuan_1dfb69edaac84ad28eca91665d7183a9.jpg

Egg cake

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Egg cake

Cooking Steps

  1. Step1:Hot water mixing surface. Flocculent. Add some cold wate

  2. Step2:Knead the dough until smooth. Wake up about 10 minute

  3. Step3:Divided into five parts. The greased dough stick of the vegetable board is flat. Roll it from top to bottom. Roll it from left to right. Press hard

  4. Step4:Small pancakes. They are very thin and easy to cook

  5. Step5:Fried on both sides. Take out the cak

  6. Step6:Stir the egg, onion and pepper into the po

  7. Step7:Cover the pie. About 30 seconds. Shovel in all direction

  8. Step8:Turn it over on both sides. Be careful not to break the eggs. Spread the sauce with sauce. It's delicious

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg cake

Chinese food recipes

Egg cake recipes

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