Chinese Food

Cooking Steps

1. 

   Step1:Hot water mixing surface. Flocculent. Add some cold wate

2. 

   Step2:Knead the dough until smooth. Wake up about 10 minute

3. 

   Step3:Divided into five parts. The greased dough stick of the vegetable board is flat. Roll it from top to bottom. Roll it from left to right. Press hard

4. 

   Step4:Small pancakes. They are very thin and easy to cook

5. 

   Step5:Fried on both sides. Take out the cak

6. 

   Step6:Stir the egg, onion and pepper into the po

7. 

   Step7:Cover the pie. About 30 seconds. Shovel in all direction

8. 

   Step8:Turn it over on both sides. Be careful not to break the eggs. Spread the sauce with sauce. It's delicious