Cooking Steps

1. 

   Step1:Beat egg yolk with 1 / 3 sugar powde

2. 

   Step2:Divide the egg into two parts and add the powdered sugar to make it cream like

3. 

   Step3:Forget to take a picture) mix the yolk and egg white with a silica gel spatula - like cooking. Mix well and sift in low gluten flour. Mix gently.

4. 

   Step4:Pour the mixed Newtonian body into the decoration bag. Cut a small mouth, squeeze it on the macarone plate, and sprinkle some black sesame seeds. Put it into the preheated oven. Top and bottom 170. Bake for 10 minutes.

5. 

   Step5:In this way, the soft and crispy egg biscuits are out of the oven ✌️