Chinese Food
Egg cake
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With my dear
Cooking ingredients
Cooking Steps
Step1:Add water to flour and eggs to make them paste. It's easy to make them round if it's a little thin. Put a small amount of oil in the pot (mainly to prevent sticking to the pot). Spread the egg paste in a spoon over a low heat. Turn it over and out of the po
Step2:Out of the po
Cooking tips:There are skills in cooking with small fire.
