Chinese Food
Egg cake
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Cooking ingredients
Cooking Steps
Step1:Add water to flour. Add eggs to make a paste. Then add in the onion and add some salt. Stir to make it mixed evenly. Put oil in the pot and heat it. Remove the excess oil. Pour in a spoon of batter. Fry over low heat until golden on both sides.
Cooking tips:There are skills in making delicious dishes.
