Egg cake

flour:8 milk:8 salt:8 scallion:8 https://cp1.douguo.com/upload/caiku/f/f/a/yuan_ff958d27436dfa36a7e7b64e87aa04fa.jpg

Egg cake

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Egg cake

Cooking ingredients

Cooking Steps

  1. Step1:A handful of flour. Beat an egg. Add some pure milk. Adjust to a fluffy past

  2. Step2:Add onion, a little salt and pepper powder. Mix well. Or like sweet can only add suga

  3. Step3:Brush oil in the pot. Less oil. Brush as much area as possibl

  4. Step4:Small fire. Spoon a spoon. Quickly pick up the pot. Turn the egg liquid clockwise. Let it cover the bottom of the pot. When the center does not flow, turn over.

  5. Step5:When the other side is dry, start cooking. Keep the heat down

  6. Step6:Finished product. My spicy and salty food can also be made sweet. Just add sugar and carrots.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Egg cake

Chinese food recipes

Egg cake recipes

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