Chinese Food

Cooking Steps

1. 

   Step1:A handful of flour. Beat an egg. Add some pure milk. Adjust to a fluffy past

2. 

   Step2:Add onion, a little salt and pepper powder. Mix well. Or like sweet can only add suga

3. 

   Step3:Brush oil in the pot. Less oil. Brush as much area as possibl

4. 

   Step4:Small fire. Spoon a spoon. Quickly pick up the pot. Turn the egg liquid clockwise. Let it cover the bottom of the pot. When the center does not flow, turn over.

5. 

   Step5:When the other side is dry, start cooking. Keep the heat down

6. 

   Step6:Finished product. My spicy and salty food can also be made sweet. Just add sugar and carrots.