Cooking Steps

1. 

   Step1:Take the right amount of flour and an egg. Make 2 cakes with the above amount of flou

2. 

   Step2:Beat the eggs into the flour. The flour with eggs will make the cake more chewy.

3. 

   Step3:Add appropriate amount of water and mix it up. The water volume is about 80ml and 100ml. It can also be abou

4. 

   Step4:The degree of dilution is as shown in the figure above. If it is too dry or too thin, add water or adjust flour by yourself

5. 

   Step5:Mix well and add 1 tablespoon sugar to continue to mix wel

6. 

   Step6:Start hot pot with a little oi

7. 

   Step7:Shake the pot to disperse the oi

8. 

   Step8:After the pot is slightly hot, pour in a proper amount of flour paste and shake the pot to make it evenly distribute

9. 

   Step9:Cooked over medium heat. When the flour paste is dry, it can be turned over

10. 

    Step10:Turn it over, sprinkle sugar on it and turn it ove

11. 

    Step11:Similarly, sprinkle sugar on the other side and cook for 20 seconds, then turn over

12. 

    Step12:Turn over and wait about 20 seconds before pouring in a small amount of oil. And rotate the cake to disperse the oil. Turn over and cook for about 20 seconds before leaving the pot.

13. 

    Step13:It can be eaten directly after being out of the pot. It can also cut the cake out of the pot into the shape on the drawing.

14. 

    Step14:If you like ketchup, you can add ketchup