Cooking Steps

1. 

   Step1:First of all, you need to spend 3 minutes to prepare the ingredients. Search the inventory of your family, such as ham, corn and carrots. Usually they can be kept fresh in the refrigerator for 2-3 days. I use these as the regular food reserve. You can choose dumpling flour or ordinary low gluten flour. Prepare all the ingredients one by one. You won't be in a hurry when you operate them. For example, when cutting carrots, you can blanch the Maodou in a small pot in advance.

2. 

   Step2:Put water in the basin first, then flour, then sugar. Mix well with a blender. If you want something salty, you can replace sugar with salt.

3. 

   Step3:Add the eggs to the batter. Continue to mix well.

4. 

   Step4:If there is a suitable container, it is recommended to replace the batter. If not, you can prepare a spoon. In this way, you can estimate the amount of batter needed for a cake. If you take the basin directly into the pot, it will be dripping. The whole basin is wrapped in batter and caught unprepared.

5. 

   Step5:Stir fry carrots, corn, green beans and ham with a little oil. You can add salt taste properly. Or you can not add it. This is optional (some sausage has its own taste).

6. 

   Step6:Put out the extra ingredients. Leave some ingredients in the pot. Pour in the batter (this ingredient can make about three egg cakes. Of course, the size of the cake can be controlled by yourself).

7. 

   Step7:Turn the pan. Spread the batter evenly on the bottom. Use medium and small heat. Make sure to fry one side and turn it over. Otherwise, the pastry will break. Non stick pot is more suitable for pancakes. Can not put oil. If it is a wok, pay attention not to scorch the bottom.

8. 

   Step8:When the two sides are cooked, they can be put out of the pot. Then the rest of the ingredients can be operated according to the above methods.

9. 

   Step9:With a cup of soymilk or milk. It's really good.