Chinese Food

Cooking Steps

1. 

   Step1:All ingredients are well mixed. Babies with taste requirements can add a little salt

2. 

   Step2:Put it into a flower mounting bag. Use a small flower mounting mouth

3. 

   Step3:After the non stick pot is heated, draw a circle, squeeze in the egg paste, turn over after one side is cooked

4. 

   Step4:Take it out. Roll it up while it's hot

5. 

   Step5:As shown in the picture, turn left and right

6. 

   Step6:Roll up from below

7. 

   Step7:Dada finished product drawing.