Egg biscuit

low gluten flour:180g yolk:4 whole egg:2 sugar powder:100g baking powder:4G https://cp1.douguo.com/upload/caiku/1/b/7/yuan_1b6626047f3421d33b9bd4af90924567.jpg

Egg biscuit

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Egg biscuit

Cooking Steps

  1. Step1:Mix the flour and baking powder well. Combine the egg and yolk together. Add the sugar powder into the egg liquid three times. Use the electric mixer to beat the egg liquid until it drips onto the egg liquid. It's ok if it doesn't disappear immediatel

  2. Step2:Put the flour into the egg mixture. Don't turn around. Mix it up and down. Then put it into a cloth bag and drop it on the baking tray.

Cooking tips:There are skills in making delicious dishes.

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