Cooking Steps

1. 

   Step1:Chop the green onion and set asid

2. 

   Step2:Beat the egg into the egg liquid. Pour the milk into the flour (add it in several times. You can see that there are traces of sliding track on the batter. There is no need to add milk or water to mix it. Milk can be replaced by water. Slowly add it. The flour has different water absorption. Stir it into chopsticks to leave slight traces. Add salt. If you want to see the egg on the surface of the egg cake, pour in the egg liquid of about two eggs and mix it Evenly. Part of the egg liquid can be lef

3. 

   Step3:Hot pot. After pouring in sesame oil, let the oil be even in the pot. If the egg liquid is left, first make the egg skin in the pot, then pour in the batter to form and then turn over. Sprinkle with scallion. Then you can get out of the pot (it's a good choice to sprinkle a little black pepper at the end like pepper. Of course, it depends on your own taste