Chinese Food
Yoghurt and egg cake
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You can put all your favorite fruit on the egg cake. Nuts. Collocation for the sake of no love, oh, the chopped jackfruit and cheese I put in.
Cooking ingredients
Cooking Steps
Step1:Two eggs. I got half a bottle of mouselian. I added three spoonfuls of flour. Don't add water. So don't mix too much flour. Don't mix too thick when it's time. It's about my own. Control yourself
Step2:My taste is a sweet series. So add some sugar or honey. Control yourself
Step3:Make sure you use non stick cooker. Do not brush oil. When the pot is scalded, serve on a small fire. Pour in batter. Sprinkle with jackfruit (before you finish it). Note the time and the heat. This little cake is small if it's not dry
Step4:Well, I like to let it not fully mature in the middle ~ this is a good time
Cooking tips:I have skills to control and cook delicious dishes.
