Chinese Food
Egg cake
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This is one of the most representative breakfast of my mother's taste in my life. But I'm not good at learning. I can only make do with it to show you ~ ~
Cooking ingredients
Cooking Steps
Step1:First, prepare the material
Step2:Now it's mixing the paste. First add the egg, some flour and salt. Then slowly add the flour and water (if you like to drink milk, you can also change the water into milk. The taste is also good). At the same time, adjust it. Keep it thick. There will be no pimples
Step3:In the pot (the pot is thick bottomed. It's not easy to paste the pot). Pour a little more oil (it will be used on the opposite side of the frying). Heat the oil. If you like the crispy side, cook the oil. Pour the paste. Use chopsticks to move the paste in the middle to the side. Then cover the pot and heat it for 34 minutes. Turn it over and heat it for 34 minutes. Turn it off and turn it off. Look at the two sides and fry it to golden yellow to get out of the pot
Step4:Ready to ea
Cooking tips:Just add a little salt. It doesn 't need to be too salty. It' s good to put some sugar into the sweet mouth. There are skills in making delicious dishes.
