Chinese Food

Cooking Steps

1. 

   Step1:Add 2 eggs and flour with water, add some salt. It's just as thick as this. I forgot to take a picture this time. This is the picture of making omelette before. It's just like this. Chopsticks can be lifted up smoothly and then flowed down. But hang chopsticks. It's OK. Save 2 eggs for later us

2. 

   Step2:Brush a layer of oil in the hot pot. Light the fire. Put a tablespoon of batter in it. Crispy sausage is the sausage. If there is no meat commander, you can slice it and spread it

3. 

   Step3:Beat an egg i

4. 

   Step4:Break up the eggs carefully. Let the egg liquid soak into each piece of ham intestines so that they can be fixed. Be careful. Don't mess up the ham intestines. Then sprinkle with black sesame seaweed powder. Or black sesam

5. 

   Step5:It's all ready. Turn the fire from small to medium. The surface starts to solidify. Use a shovel to move the crust of the cake. The non stick pot will be better. Then you can turn it over

6. 

   Step6:Turn it over or light it. About a minute. It's OK

7. 

   Step7:It's done. Soon

8. 

   Step8:Cut corners. You can put some tomato sauce

9. 

   Step9:To coax children into artifact. Ha h