Egg cake

egg:8 flour:8 sausage:8 scallion:8 salt:8 oil:8 https://cp1.douguo.com/upload/caiku/7/f/5/yuan_7f7c68a51e8886623bb5eb8653f2d695.jpg

Egg cake

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Egg cake

Every night the child will ask me. Mom. What to eat tomorrow? . yeah. What's for tomorrow? Hee hee. The simplest omelet.

Cooking Steps

  1. Step1:Mix the egg, flour, onion, sausage, water and add some salt to improve the flavo

  2. Step2:Heat the pan and put the bottom oil. Put the mixed egg slurry in the pan. Turn the pan to make the egg slurry even and smooth the bottom of the pan. Sear until both sides are golden. Out of the pan

  3. Step3:Here's a finished picture. You can put some mushroom sauce, salad sauce and tomato sauce on it. It's up to you. It's a bowl of rice porridge. It's a breakfast.

Cooking tips:You can add all kinds of vegetables. Carrots, cabbage Sausages can also be replaced with bacon, mince, shrimp There are no strict rules. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Egg cake

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Egg cake recipes

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