Chinese Food
Small starfish egg biscuit
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It's so simple and rude that little biscuits come
Cooking ingredients
Cooking Steps
Step1:Mix all materials into dough. Wake up in refrigerator at 2 ℃ for one night. Roll thin skin. The thinner the fried product is, the crisper it will be. If you like it, it will be a little softer and thicker. But it will be harder when it's cold. You should also add some sesame seeds. It will be more fragran
Step2:It's OK to fry the oil at 180 ℃ until it's golden yellow. Because of the high proportion of sugar, it's very fast to color. If you like other shapes, you can change the biscuit mold. It's not suitable for eating more. Make it to coax the children
Cooking tips:If you can't measure the oil temperature, you can throw one at first. Soon it will float to the temperature. If the oil temperature is too low, it will fry very greasy. If it's not delicious (, Omega ) or Hey, it's good to cook.
