Egg cake

plain flour:80g egg:1 salt:1g five spices:0.1 spoon https://cp1.douguo.com/upload/caiku/e/f/9/yuan_efac5a9667e63a64548979583312ea69.jpg

Egg cake

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Egg cake

Cooking Steps

  1. Step1:Add water to flour to make a paste. Dilute it a little. Add some salt. Pour it into the pot and spread it out. Put on the egg. Add a little five spice powde

  2. Step2:This is the finished product. It's very simple

Cooking tips:It's better to break up the eggs and pour in the egg liquid. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg cake

Chinese food recipes

Egg cake recipes

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