Chinese Food
Egg cake
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Cooking ingredients
Cooking Steps
Step1:Add water and salt to two spoonfuls of flour. Mix well. Do not agglomerate. Let stand. Pour in the batter. Shake the pan well.
Step2:With egg
Step3:Sprinkle with scallion and black sesam
Step4:Put the sausages and lettuce leaves on the back of the omelet.
Step5:Roll tight. Cut or not.
Step6:Dengdeng ~ egg pancakes for skin eggs and lean meat porridge with nuts.
Cooking tips:The fire must be small. Sprinkle sesame and scallion. Before the egg liquid solidifies. There are skills in making delicious dishes.
