I always remember the taste of egg biscuits when I was a child. I haven't tasted that kind of memory since I was big. I have nothing to do today. I did it once. The taste is similar to when I was a child... So happy
Step1:First, white sugar and eggs together....
Step2:Then sift in the low gluten flour.
Step3:Mix well. Now the batter is ready. At this time, you can think of the whole shape as you like. Put in the oven. Bake up and down. 180 °. 20 minutes...
Step4:I'm lazy to wash the mold. Just squeeze a prototype. It's very memorable...
Cooking tips:There are skills in making delicious dishes.