Chinese Food

Cooking Steps

1. 

   Step1:Put all the materials together and mix them with chopstick

2. 

   Step2:Heat the pan and drain the oil. When it's a little bit full, it's OK. Use a little bit of ignition to shape it. Take the pan and shake the cake and turn it upside down

3. 

   Step3:After turning over, keep shaking. Keep the fire under control. Otherwise, it will be easy to get out of the pot in.2 minutes

4. 

   Step4:Fire is very important. Put some oil in the next pot.

5. 

   Step5:So you can turn it ove

6. 

   Step6:Cool it, cut it and eat i

7. 

   Step7:If you have leeks at home, you can put one in. It's also delicious