Cooking Steps

1. 

   Step1:Materials weighing: low Powder 50g, 2 eggs (about 90g after removing the shell), white sugar 15g (the taste is slightly sweet. If you like sweet, you can add 25g), vegetable oil 20g, black sesame 5g.

2. 

   Step2:Put the eggs, vegetable oil and sugar in the container and mix well. Do not beat the eggs. Mix well until the sugar melts.

3. 

   Step3:Sift the low flour into the batter, turn it over with a scraper and mix well. Then sprinkle the black sesame seeds into the batter with certain fluidity. It is convenient to extrude the biscuits in a while.

4. 

   Step4:Preheat the oven 180 degrees. Prepare the baking tray. I use a mounting bag and a round mounting mouth. Load the egg paste. Let the egg paste flow out of the mounting mouth to the baking tray naturally. Naturally, it will become round biscuits. Of course. If there is a separator, this operation will be very simple. After squeezing, place it in the middle of the preheated oven.

5. 

   Step5:When the outer ring of the biscuit changes color, it can be taken out from the oven. It can't be baked any more. Otherwise, the biscuit will not look good if it is too heavy colored.

6. 

   Step6:Put it in a sealed container when it's cool. But children can eat biscuits faster than you think. There's no need to save them at all. It's often done and eaten. There's no need to think about how to save them.

7. 

   Step7:Usually we are busy with our work. We can't meet the children's needs. On weekends, we sacrifice a lazy time to prepare some biscuits for Sunday family snacks. It will surely win your children's heart.