Egg biscuit

low powder:50g sugar:50g egg:2 https://cp1.douguo.com/upload/caiku/a/5/1/yuan_a506bb5f886ddcf4b21ef6b5a18ef901.jpg

Egg biscuit

(81044 views)
Egg biscuit

-

Cooking ingredients

Cooking Steps

  1. Step1:Keep things ready. Separate the yolks from the whites.

  2. Step2:Beat up the yolk. You can add some baking powder. Beat the egg white three times. Add sugar in turn. Lather and stick i

  3. Step3:Pour the yolk over the egg white. Start cross mixing.

  4. Step4:Pour in the sifted flour. Mix well.

  5. Step5:The more evenly mixed you have time, the bette

  6. Step6:There is no flower mounting bag. I fried it with my own bag

  7. Step7:So is thi

  8. Step8:170 degrees. 15 minutes.

  9. Step9:It's baked like this. Let it cool outsid

  10. Step10:And thi

  11. Step11:Haha. It's not so good. Children like to eat it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg biscuit

Chinese food recipes

Egg biscuit recipes

You may also like

Reviews


Add Review