Cooking Steps

1. 

   Step1:Chop carrots and mix with egg flour. Put in proper water and mix well.

2. 

   Step2:Add sesame and salt to the batter.

3. 

   Step3:Heat the pan and pour in the oil. Boil the oil and pour in the batter.

4. 

   Step4:Fry until golden on one side, then turn over. Continue to fry until golden.

5. 

   Step5:It's double-sided golden yellow. Insert the pancake with a shovel and make sure it's cooked before leaving the pot.

6. 

   Step6:Delicious egg cake is ready. It's ready to start.