Chinese Food
Egg cake
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Cooking ingredients
Cooking Steps
Step1:Add some water and salt to flour and mix well. Water can be more. Flour can be slightly diluted. The dough will be soft and delicate.
Step2:Dice the chives. Dice the ham. There's no sausage at home. I use chicken sausage.
Step3:Add shallots and ham to the flour. Stir well.
Step4:Brush the oil on the bottom of the pot. Pour in the flour. Spread the pancakes evenly. Fry them over low heat.
Step5:Brush a layer of eggs on the pancake. Continue to fry it over low heat. Turn over the other side when it's cooked.
Step6:Add my favorite seasoning. I add mushroom sauce. It makes the omelet taste more delicious.
Step7:When it's done, it's out of the pan.
Step8:Roll it up. Eat it while it's hot.
Cooking tips:Pay attention to the whole process with a small fire. The pancakes are easy to harden when fried in a big fire. The flour is a little thin. The omelet will be soft. There are skills in making delicious dishes.
