Children's egg biscuit

egg:2 Formula:50g low gluten flour:100g sugar:10g https://cp1.douguo.com/upload/caiku/0/d/1/yuan_0dceaa6c2a4c3511cbebb5026d6744a1.jpg

Children's egg biscuit

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Children's egg biscuit

Cooking Steps

  1. Step1:First, prepare all the necessary ingredient

  2. Step2:Mix the eggs evenly with the hand beate

  3. Step3:Add sugar and formula to the mixed egg liquid, and then mix evenl

  4. Step4:Add sugar and formula to the eg

  5. Step5:Sift in the flour and stir evenl

  6. Step6:Stir and serve as dough ball

  7. Step7:Knead it into strips and put it into the test disk (the shape can be kneaded into the shape you like) and brush a layer of egg liquid on the surfac

  8. Step8:Put the 170 degree fire on the test plate and score 25-30 point

Cooking tips:There are skills for children not to add too much sugar to make dishes delicious.

Chinese cuisine

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How to cook Children's egg biscuit

Chinese food recipes

Children's egg biscuit recipes

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