Chinese Food

Cooking Steps

1. 

   Step1:Beat the softened butter evenly and add sugar and salt to mix again. Add a small amount of egg yolk solution in several times and beat until it is fused and then add it again. I am lazy and just beat the egg yolk i

2. 

   Step2:Corn starch and low gluten flour are sifted and added to butte

3. 

   Step3:Roughly mix with rubber scrape

4. 

   Step4:Knead the oil powder into a ball by han

5. 

   Step5:Knead the growth bar and divide it into 18 equal part

6. 

   Step6:Make a ball with both hands. Put tin paper or oilpaper on the baking tray. Reserve spac

7. 

   Step7:Flatten the ball with a knife and fork. Press out the patter

8. 

   Step8:You can also press flat with your finger

9. 

   Step9:Preheat the oven at 170 ° C. bake for 13 minutes in the middle of the upper and lower heat. Bake for 4 minutes at 160 ° C. the time can be slightly adjusted according to the temper of each oven.

10. 

    Step10:Finished produc