It's a very suitable biscuit for novices. It's easy to learn and tastes good.
Step1:Beat the softened butter evenly and add sugar and salt to mix again. Add a small amount of egg yolk solution in several times and beat until it is fused and then add it again. I am lazy and just beat the egg yolk i
Step2:Corn starch and low gluten flour are sifted and added to butte
Step3:Roughly mix with rubber scrape
Step4:Knead the oil powder into a ball by han
Step5:Knead the growth bar and divide it into 18 equal part
Step6:Make a ball with both hands. Put tin paper or oilpaper on the baking tray. Reserve spac
Step7:Flatten the ball with a knife and fork. Press out the patter
Step8:You can also press flat with your finger
Step9:Preheat the oven at 170 ° C. bake for 13 minutes in the middle of the upper and lower heat. Bake for 4 minutes at 160 ° C. the time can be slightly adjusted according to the temper of each oven.
Step10:Finished produc
Cooking tips:The baking moves because the lower part is colored first. I'm afraid that the zoom at the bottom will move to the upper part for coloring. There are skills in making delicious dishes.