Chinese Food
Egg cake
(75343 views)
I'm a post-90s girl, but I love making things. I didn't think about taking photos of the dessert before. Although I remember this time, there are still some shortcomings. You're all inclusive
Cooking ingredients
Cooking Steps
Step1:This is part of the material. Eat by yourself. So don't be too shabb
Step2:Add water to the flour. Add some salt and stir to make the batter.
Step3:Put a little olive oil in the pan. Pour in the flour paste. Turn the pan to spread the flour paste evenly on the bottom of the pan. (turn off the fire if you are slow.) beat an egg on it when it is slightly condensed. Just use chopsticks to stir well.
Step4:I added onions to it. Native eggs are super yellow.
Step5:Look, when the egg is almost set, turn it over. It's already coated with tomato sauce. It's with radish strips and green vegetables. You can add your favorite sauce and ingredients. Hehe
Step6:Just roll up the cake at last. It smells good. Don't forget to turn off the fire when rolling.
Step7:Finished product. Whoa, whoa, drool. Super delicious.
Cooking tips:Take your time if you do it yourself. Don't pour all the batter down. I'm in a hurry. There are skills in making delicious dishes.
