Chinese Food
Egg biscuit + cross-border oven. Explore flavor
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Children like to eat all kinds of snacks. My family is basically made by myself. I make more when I have free time. Then I seal it with a small can. It's very convenient to take it directly when I want to eat it. This egg biscuit is very suitable for little babies
Cooking ingredients
Cooking Steps
Step1:First, prepare the necessary ingredient
Step2:Add sugar to the eg
Step3:Spread it into a dripping state through the warm water. It's OK to draw eight characters without disappearing
Step4:Low gluten powder is added through three sieve
Step5:Stir with a scraper to a particle free stat
Step6:Paste in the decoration ba
Step7:Squeeze into baking pa
Step8:Sprinkle some black sesame on the surfac
Step9:Put it in the oven. Heat it up and down for 165 ℃. 15 minutes
Cooking tips:There are skills to adjust the temperature of the oven according to your own home oven.
