Chinese Food
Yoghurt and egg cake
(153019 views)
The egg cakes with Kwai flavor are soft and tasty. They are simple and quick.
Cooking ingredients
Cooking Steps
Step1:Mix yoghurt with eg
Step2:Add flour and mix until there is no flour particle
Step3:Add 10 grams of suga
Step4:Mix wel
Step5:Olive oil in pa
Step6:Put the batter into the pot with a spoon. Press the back of the spoon gently into a small cake
Step7:Turn one side yellow and turn over. Turn both sides yellow until cooke
Step8:Finished product drawin
Cooking tips:1. It's a small fire. It can't be a big fire. Otherwise, it's pasted outside but not cooked inside. 2. The sugar content is a little sweet taste. Sweet ones can add their own sugar to make dishes delicious.
