Chinese Food
It can supplement calcium. Sesame egg biscuit that children can eat at ease. Fragrant small round sesame cake
(164425 views)
Every time I make egg tarts, I don't want to waste the rest of the egg white. I make egg white sesame cake. But I don't want to eat egg tarts in the hot weather recently. I also want to give my children some sesame to supplement calcium. The epidemic is not over yet. It's a luxury to go out to the sun. Just give my children more calcium rich food at home. Sesame is a good thing
Cooking ingredients
Cooking Steps
Step1:Beat an egg in the bowl. Use a foreign egg. It's bigge
Step2:Add 15 grams of corn oil and 15 grams of sugar to the bowl. The amount of sugar is very swee
Step3:Add 35g of low gluten flour. It doesn't need to be sifted. I think it tastes good
Step4:Mix the batter with a hand whisk. Try to choose small eg
Step5:Add 15g sesame seeds and mix well. I prefer black sesame to white sesam
Step6:Prepare a decoration bag. Use a deep cup to cover the decoration bag. Pour in the batter
Step7:Put oil paper on the baking tray. Preheat the oven at 160 degrees. Finish the papering bag with batter. Cut a small mouth that can extrude sesame seeds. Cut the cut a little bit first. You can cut it big at the back. Don't cut it too big at once.
Step8:Squeeze evenly on the baking tray. Ignore my amateur leve
Step9:Put it in the preheated oven. My oven temperature is not right. I will put an oven thermometer to help control the temperature. Bake for 15 minutes and 160 degrees. Keep an eye on the coloring. Golden is fin
Step10:When it's done, put it in a sealed package. You can eat it for a week. I didn't notice that the temperature was 170. It's a little over the top. So a good oven is very important. It's also important to keep an eye on i
Cooking tips:The temperature of biscuits must be controlled. This is very important. Big kids can give up to 25 grams of sugar to cook delicious dishes.
