Chinese Food
Egg cake
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My son likes to eat the egg cake, which is the treasure of the breakfast shop at home. So I tried to follow suit. At last my son offered me to do it.
Cooking ingredients
Cooking Steps
Step1:Mix the dough to the consistency as shown in the figure. Add salt and five spices. Mix well.
Step2:Add a spoonful of flour liquid in the electric cake pan (brush the oil evenly before putting the flour liquid into the pan).
Step3:Spread it evenly with bamboo dragonflies.
Step4:Surface liquid solidifies.
Step5:Mix the egg mixture. Add salt for later use.
Step6:Pour the egg liquid on the solidified surface liquid, spread it evenly, and pour in a few drops of oil.
Step7:Heat it to double-sided golden yellow and let it out of the pot.
Step8:Finished product.
Cooking tips:There are skills in making delicious dishes.
