Egg cake

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My son likes it. My mother naturally goes all out

Cooking Steps

  1. Step1:Preheat electric pancake pan. Mix with flour. Add milk. Medium consistency. Import the electric cake Dang and roll it open with the bamboo dragonfly.

  2. Step2:Knock two small eggs. Push them away.

  3. Step3:Turn it over. Add the secret sauce.

  4. Step4:Add pork floss, mustard and lettuce (as you like

  5. Step5:Roll it up. Get out of the pot (without chives and sesame. It's not good-looking

  6. Step6:Cut it. Eat it well. It smells good.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Egg cake

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Egg cake recipes

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