Egg yolk ~ egg biscuit

egg:2 sugar:40g low gluten flour:60g https://cp1.douguo.com/upload/caiku/2/c/f/yuan_2cd633d2ba43194ab988b3dfb39c66bf.jpeg

Egg yolk ~ egg biscuit

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Egg yolk ~ egg biscuit

Suddenly, I think of the egg biscuits I used to eat when I was a child. I tried to make them

Cooking ingredients

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Separation of egg white and yol

  3. Step3:Mix the yolk evenly. Add 15g sugar and sti

  4. Step4:Add 25g white sugar to the egg white (no water or oil

  5. Step5:Send to har

  6. Step6:Take one third of the protein and mix with the yolk mixtur

  7. Step7:Mix the remaining protein with the yolk mixtur

  8. Step8:Sift 60g flou

  9. Step9:After mixing evenly, pour the batter into the decoration bag. Extrude the circle on the baking tray. Preheat the oven. Heat the upper layer at 190 ° for 10 minutes. Heat the upper layer at 150 ° for 5 minutes

  10. Step10:It's filled with memories.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg yolk ~ egg biscuit

Chinese food recipes

Egg yolk ~ egg biscuit recipes

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