Chinese Food
Egg yolk ~ egg biscuit
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Suddenly, I think of the egg biscuits I used to eat when I was a child. I tried to make them
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Separation of egg white and yol
Step3:Mix the yolk evenly. Add 15g sugar and sti
Step4:Add 25g white sugar to the egg white (no water or oil
Step5:Send to har
Step6:Take one third of the protein and mix with the yolk mixtur
Step7:Mix the remaining protein with the yolk mixtur
Step8:Sift 60g flou
Step9:After mixing evenly, pour the batter into the decoration bag. Extrude the circle on the baking tray. Preheat the oven. Heat the upper layer at 190 ° for 10 minutes. Heat the upper layer at 150 ° for 5 minutes
Step10:It's filled with memories.
Cooking tips:There are skills in making delicious dishes.
