Cooking Steps

1. 

   Step1:1. Weigh all the materials and reserve them.

2. 

   Step2:2. Add sugar and salt to the egg mixture and beat until it can be scratched.

3. 

   Step3:3. Sift in low gluten flour.

4. 

   Step4:4. Use the eggbeater to beat evenly at low speed.

5. 

   Step5:5. Pour in white sesame and stir well.

6. 

   Step6:6. Put it into a mounting bag.

7. 

   Step7:Preheat the oven 180 degrees for 10 minutes. Squeeze the batter into the pan.

8. 

   Step8:Put it in the oven for 160 ° 25 minutes.

9. 

   Step9:9. Come out of the oven and cool before packaging.