Chinese Food
Huaihua egg cake
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When the flower season comes, a bunch of white locust flowers are all over the branches. The air is filled with a light and elegant fragrance. It's refreshing. Ancient Chinese poetry about locust flowers. For example, the wind is blowing in autumn, and the locust flowers are half solid (Bai Juyi's autumn day). It has the functions of antihypertensive, antibiosis, heat clearing, detoxification, hemostasis. It can be eaten together, or it will be out of season soon
Cooking ingredients
Cooking Steps
Step1:Sophora flower should not have been opened. It is suitable to pick and wash the fresh and not yet opened flowers to remove the dreg
Step2:Boil the water in the pot, pour the locust into the pot and blanch it. When it turns into a picture, all the locust flowers will be quickly fished up. It will not change color or look bad if it is put in the cold water
Step3:Clean it and put it in a bowl and keep it cool for future us
Step4:Squeeze dry the water. Beat in three eggs and add some salt. Make sure it's not salty. Mix well
Step5:Stirre
Step6:Pour some oil into the pan. It's better to make it non stick or electric pancake pan. Fry it in yellow and turn it over. When both sides are yellow, start the pan and cut it into pieces. It's delicious
Cooking tips:There are skills in making delicious dishes.
