Chinese Food
Egg biscuit
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The first time to make biscuits is the easiest way to start.
Cooking ingredients
Cooking Steps
Step1:First, separate the egg yolk from the egg white. Beat the egg white with sugar four times. Mix the egg white with the remaining sugar. Mix the yolks together. Add the flour and stir. Stir. Then I put it in the bag to extrude the round one. I use the small fresh-keeping bag to extrude it. Preheat the oven at 180 ℃ for 10 minutes. Bake the biscuits at 180 ℃ for 15 minutes.
Cooking tips:When baking, you can look at the oven. When you see it is going to be burnt, you can turn it off. The temperature of each oven is different. Take it and knead it. Put it in the oven for ten minutes. There are skills in making delicious dishes.
