Chinese Food
Ancient early taste_ Egg biscuit
(104493 views)
Egg biscuits, also known as apricot yuan biscuits, have the flavor of childhood. There were not many snacks at that time. They couldn't stop eating. Kwai: very fast. The ingredients are simple. Only sugar, flour, egg. These three ingredients. Low fat, oil-free, with egg flavor. As a small snack, it is very healthy. It is also suitable for the elderly and children.
Cooking ingredients
Cooking Steps
Step1:Three eggs. Separate the egg white and yolk.
Step2:Add a third of the sugar to the yolk and beat well with the egg.
Step3:The remaining two-thirds of the fine sugar is added to the egg white and beaten until hard foaming.
Step4:Mix the egg white paste with the yolk paste. Use the mixing method. And it should be faster. Avoid defoaming.
Step5:Sift in the flour and mix well.
Step6:Put it in a flower mounting bag.
Step7:Here I put black sesame in the other half. I made two flavors. If there is no black sesame, it's the original flavor.
Step8:Squeeze into the baking tray. Leave some space between each cookie. Avoid sticking. Preheat the oven at 170 ℃. Bake for 10 minutes. Put it out of the oven and keep it sealed.
Cooking tips:There are skills in making delicious dishes.
