Ancient early taste_ Egg biscuit recipe

Ancient early taste_ Egg biscuit

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Egg biscuits, also known as apricot yuan biscuits, have the flavor of childhood. There were not many snacks at that time. They couldn't stop eating. Kwai: very fast. The ingredients are simple. Only sugar, flour, egg. These three ingredients. Low fat, oil-free, with egg flavor. As a small snack, it is very healthy. It is also suitable for the elderly and children.

Cooking ingredients

Cooking Steps

Step1:Three eggs. Separate the egg white and yolk.

Step2:Add a third of the sugar to the yolk and beat well with the egg.

Step3:The remaining two-thirds of the fine sugar is added to the egg white and beaten until hard foaming.

Step4:Mix the egg white paste with the yolk paste. Use the mixing method. And it should be faster. Avoid defoaming.

Step5:Sift in the flour and mix well.

Step6:Put it in a flower mounting bag.

Step7:Here I put black sesame in the other half. I made two flavors. If there is no black sesame, it's the original flavor.

Step8:Squeeze into the baking tray. Leave some space between each cookie. Avoid sticking. Preheat the oven at 170 ℃. Bake for 10 minutes. Put it out of the oven and keep it sealed.