Egg cake

egg:2 water:30g medium gluten flour:60g onion:3 salt:1g oil:1 spoon https://cp1.douguo.com/upload/caiku/1/3/9/yuan_137f1506d894fb5a377d4ba3cbadcd59.jpeg

Egg cake

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Egg cake

The recipe can spread two pieces of omelette, just right for one person

Cooking Steps

  1. Step1:Break up eggs with sal

  2. Step2:Add flour to the egg mixture and mix wel

  3. Step3:Add water to make a batter of moderate concentratio

  4. Step4:Add onion and 1 tablespoon oil and stir wel

  5. Step5:Add a little oil to the pot and spread evenly with kitchen tissu

  6. Step6:Turn off the heat and pour into the batte

  7. Step7:Turn the bottom of the pot to make it round, then open fire and fry it in a small fire

  8. Step8:Turn off the heat, turn over the side, and then fry the back side well

  9. Step9:It's OK to eat it directly. It's also good to have some cucumber slices or tomato sauce

Cooking tips:If the batter is too thick, you can add some water too thin, and you can add some flour to make it delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg cake

Chinese food recipes

Egg cake recipes

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