Chinese Food
Egg biscuit (snack dream with only three ingredients)
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Cooking ingredients
Cooking Steps
Step1:Separate the yolk from the egg white. After the yolk is broken, add 15g of sugar and mix well.
Step2:Add 25g of fine sugar to the egg white. Beat it with an electric stirring rod until it is stiff and foamy.
Step3:Take out 1 / 3 of the beaten egg white and put it into the yolk paste.
Step4:Then add the rest of the protein. Mix well.
Step5:Sift in the flour with low gluten, turn it over with a scraper to make the paste evenly, and put it into the flower mounting ba
Step6:Spread oil paper on the baking tray. Cut a round mouth of the decoration bag and squeeze out small balls. Place in the preheated oven. Bake at 190 ℃ for 10 minutes at the bottom and 150 ℃ at the top for 3 minutes.
Cooking tips:1. It is recommended to use an anti sticking oilcloth. 2. Mix the egg white and yolk before adding flour. 3. The key to success is to pass the egg white and mix the flour. The egg white should be hard and the extruded biscuit should be well shaped. There are skills in making delicious dishes.
