Egg cake

eggs. Flour. Scallions:2 eggs https://cp1.douguo.com/upload/caiku/9/d/2/yuan_9ded0dc63fdbb36db9e2b38a8e576332.jpeg

Egg cake

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Egg cake

Cooking ingredients

Cooking Steps

  1. Step1:1. Beat up the two eggs and mix well. 2. Add flour to the egg mixture until it thickens. 3. Add scallion and stir in the egg mixture. 4. Heat the frying pan. Pour in the egg mixture. Fry over medium heat. When you feel that you can turn it over, turn it over to the other side and fry it for a while. 5. Cut into chunks with a knife to make breakfast with soy milk.

Cooking tips:There are skills in making delicious dishes.

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