Chinese Food
Egg cake
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Hunan has recently cooled to below zero. It's going to snow again. After breakfast, I'll bake with my grandma's dolls. I'll look through the bean and fruit recipe to see what's going on at noon. Grandma in her 80s has no teeth. I usually prefer soft food for my meals. (*∩_ ∩*)。 Late breakfast and early supper. At noon, we can only choose digestible ones to prevent the children from being unable to eat dinner. Look at the collection. There are egg cakes. There are ingredients at home. You don't have to wait for fermentation. Ha ha, you can choose it. I did it for the first time. The ingredients were coming. I didn't weigh them deliberately
Cooking ingredients
Cooking Steps
Step1:Mix the flour with water and dilute. Add an egg. Continue to stir. No obvious granules. Beat three eggs separately to make the egg blossom. Low heat. Brush the oil in the pan and put in the flour mixture. Slowly shake the pan and spread it out. Brush the egg mixture. Sprinkle the sesame and onion powder. You can add some oil around the cake with a small spoon. The color of the cake will be better.
Step2:Turn the cake in the same direction and brush the sauce you love. Our little sunflower likes tomato sauce. (sesame is delicious if you don't add it. If you add it, it's suggested to stir fry sesame. It won't feel like a sandwich. I didn't stir fry sesame, so I didn't sprinkle sesame in the second step. Just brush the sauce.)
Step3:After brushing the sauce, you can make the pancake. Fry it a little yellow. The pancake is finished. The delicate small dishes are loaded and eaten. The sunflowers like to keep the pot. I carry them while I do it. Ha ha.
Step4:Loadin
Step5:Las
Cooking tips:There are skills in making delicious dishes.
